Multiresidue Pesticides Analysis in Food Matrices
Pesticides are vital to the success of crop production. Regulatory agencies have set maximum residue levels (MRLs) for hundreds of pesticides and their metabolites in foods.
-
-
Improved LC-MS/MS Pesticide Multiresidue Analysis Using Triggered MRM and Online Dilution
This webinar will discuss the development, optimization and performance of a large LC-MS/MS pesticide multiresidue method for the separation of about 450 analytes within 10 minutes.
-
Speciation of Inorganic Arsenic in Baby Rice Cereals Using HPLC-ICP-MS
Recently, there has been a growing concern over the presence and quantity of Arsenic found in rice and rice products – including baby formula, energy bars and many gluten-free foods.
-
Chemical Testing and Pesticide Challenges in Southeast Asia
Pesticide misuse is a common problem in agriculture production in Southeast Asia as unsafe amounts of pesticide residues on vegetables are a growing concern for consumers. Improper mixing, spraying and storing of pesticides on farms is also dangerous to farmers and their families.
-
Revisiting the Horsemeat Scandal and How Technology Can Reduce Food Fraud
The horsemeat scandal in 2013 was one of the biggest threats to food safety in recent history and exposed the vulnerability of supply in the food industry. To recap, the incident was when meat from horses entered the supply chain as beef and ended up being sold in many products across Europe and beyond.
-
Key Trends and Challenges for Plant-Based Food in Asia
The growing interest in plant-based food is not just a passing fad as consumers continue to seek out beneficial health food like meat-free diets and plant protein sources. While reducing the consumption of animal products, they are also looking at how they can help reduce their impact on the planet. Here are some key trends and challenges for plant-based food in Asia.
-
DKSH Offers Integrated Life Science and General Lab Solutions for Myanmar’s Leading Poultry Farm
Japfa Comfeed Myanmar further strengthens its market presence in Myanmar with DKSH’s industry-leading integrated scientific instrumentations solution.
-
Cocoa Beans Hitting the Spot
The USA-based company Seguine Cacao Cocoa & Chocolate Advisors carries out extensive research into studying and assessing cocoa beans and their flavors.
-
Elite Cattle Breeds for Today’s Dairy and Meat Industry
When it comes to working with embryos, sterile conditions and maximum process reliability are of the utmost importance. This is exactly why Betagran Lipezk LLC, when ventures in dairy cattle breeding, made the decision to use CO2 incubators from BINDER’s CB series in order to produce mature embryos.
-
From Artificial to Natural Colors: Stability and Shelf-Life Testing
A significant part of the UK food industry is moving from artificial colors towards natural alternatives. However, natural colors are less stable and more expensive. The lack of stability can be a problem when natural colors are added to food products with a long ambient shelf-life.
