Food and Beverage
Food and Beverage
As consumer demands continue to evolve alongside the increasing health concerns and challenges facing the industry, we are seeing more professional research activities around healthy ingredients. The food and beverage industry is also required to adhere to strict safety guidelines and regulations to prevent contamination and preserve the high quality of the finished products.
Compliance with safety is critical as it can impact product quality, food safety and unexpected downtime that results in low-quality end-products. Measurement instrumentation can help to overcome these challenges when processing food and producing beverages. Reliable and accurate process monitoring is crucial to optimizing the entire production process.
At DKSH, we offer the technologies for sample testing, training and service support to help you overcome these challenges and uphold your quality, safety and customer perceptions.
Particle Size Distribution
Particle size analysis in the range 0.01-3500 microns. For nanoparticle analysis see dedicated section.
Morphology
Morphological analysis of particles in the range 0.5-10000 microns (size, shape and transparency of particles). Integrated Raman chemical analysis with MDRS (Morphologically Directed Raman Spectroscopy).
Nanoparticle Characterization
Size, concentration and zeta potential anlysis of nano-systems using light scattering techniques such as DLS, ELS and NTA techniques.
Rheology, Viscosity and Powder Flowability
Viscosity measurement and visco-elastic properties characterization of liquid dispersions, complex fluids and semi-solid materials.
Stability Analysis
Rapid and objective quantification of concentrated dispersion real stability using Multiple Light Scattering.
High Pressure Homogenizer
High pressure homogenizing technique to produce stable nanoemulsions, reduce particle size or molecular weight of polysaccharides, nanoencapsulation, de-agglomeration, etc.
Exosomes and EVs Characterization
Multiparametric characterization of exosomes and EVs including Sizing, Concentration per size range, Count, Phenotyping, Cargo, Integrity, Purity, etc.
Protein Aggregate Analysis
SEC is the standard method for protein aggregate analysis. The choice of pore size is related to the size of the molecule to be separated.
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