Listeriais a widespread microorganism in nature andListeria monocytogenesis one of the most harmful pathogens which can cause serious foodborne illnesses and infections.
Dr Collin reviews the evaluation and selection of rapid pathogen detection tests for quality and safety in dairy manufacturing operations.
Mycotoxins are toxic chemicals produced by molds and fungi that especially threaten food crops and grain. They appear in field crops from toxigenic and plant pathogenic fungi during the growing season. Researchers believe that their emergence is mainly the result of poor environmental controls and other crop susceptibility factors. They also account for considerable economic costs to the feed and food industries.
In several markets around the world, the use of hemp in food-related products has grown rapidly. As more consumers are exposed to these products, food safety has become a key concern for producers and regulators.
Our presenter discusses a recent epidemiological investigation into listeria outbreaks in Australian rockmelons in the context of high-profile listeria outbreaks around the world in 2018.
In a moving world where all paradigms can change very quickly, 2020 has been a good example with COVID 19 crisis. How to handle food crisis?
If Salmonella is not considered within the risk assessment for any part of the raw fish supply chain, cross-contamination will not be identified within the processing sector and no control measures will be put in place in the farming/catching sectors.
In this handy guide, you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017, including information about Thermo Scientific™ products that can be used according to the method.
Feed nutritionists may be patient people, but never when it comes to waiting for amino acid measurements for their next diet formulation. Rapid analysis with near-infrared (NIR) offers a fast and reliable option for amino acid testing.
It is important for fish farming that protein and amino acid requirements are known and matched for each of the fish species reared to maximise growth and health of the fish.
Delivering Growth – in Asia and Beyond.
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