Did you know that food coloring’s thermal properties, such as its crystallization and melting, affect features like solubility and taste? Understanding these properties helps optimize production processes and quality control in the food industry. Abstract Food coloring material makes the food more attractive for the user. Food coloring materials are used in many areas: processed…
Ensuring food safety requires accurate and timely microbial testing, yet extended incubation periods often push results into the weekend, disrupting workflows.
Downloads Optimizing Mobile Phase Solvent Purity for LC-MS (PDF, 2 MB) Protected In the precise analysis of trace molecules, liquid chromatography mass spectrometry (LC-MS) plays a crucial role. It is critical that researchers upgrade from HPLC-grade solvents to LC-MS grade solvents designed specifically to meet the strict demands of modern LC-MS systems in order to enhance…
The recent analytica 2024 trade fair in Munich, Germany, emerged as a pinnacle event in the international laboratory sector. The highly anticipated tradeshow drew a crowd of over 34,000 industry professionals, featured 185 presentations, and showcased 1,066 exhibitors, including DKSH Technology.
By taking the extra steps to safeguard its customers’ products, DKSH managed to win over the trust of a leading confectionery and snacks manufacturer in Vietnam.
Microbial growth is a crucial factor in many industries such as medicine, food production, and environmental science. The environmental factors controlling this growth hold the key to establishing optimal conditions for culture and obtaining accurate research results. Oxygen, making up to 21 percent of the earth’s atmosphere, is an important factor in how microbes grow. Nevertheless, some organisms have distinct requirements for oxygen, ranging from being necessary to for toxic in higher concentrations.
Ensuring food safety is paramount in today’s globalized food industry, and Food Safety System Certification 22000 (FSSC 22000) stands out as a key player in this mission.
High Pressure Processing (HPP) uses elevated pressure to inactivate microorganisms and enzymes in foods. It causes microbial inactivation by altering the cell membrane permeability and inhibiting enzyme activity, protein denaturation, and ribosome destruction. HPP targets cell membranes and walls and can inactivate both vegetative cells and spores too.
In the world of filtration and separation processes, the concept of wettability plays a crucial role in determining the efficiency and effectiveness of membrane materials. Membranes are widely used in various industries, including water treatment, pharmaceuticals, and food processing, to separate substances based on their size, charge, or chemical properties. Understanding the wettability of membranes is essential for optimizing these processes and achieving desired separation outcomes. In this blog, we will delve into the fascinating world of membrane wettability and its significance in separation science.
Chromatography is a technique used to separate and analyze complex mixtures of compounds. The separation process depends on the different affinities of the compounds for a stationary phase and a mobile phase. The stationary phase is usually a solid or a liquid coating on a solid support, while the mobile phase is usually a liquid or a gas.
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