Leatherhead Food Research, headquartered in Birmingham, UK was founded in 1919. The company offers a wide range of experiences and services in the food industry such as market reviews, food research, analyses, food approvals, business and technical information, as well as training. 1,500 food and beverage producers count among Leatherhead Food Research members.
Social change has also influenced the food industry, which is under massive pressure with ever shorter development times. Examples might include the determination of shelf-lives for products in general, as well as determining the stability of individual ingredients such as natural coloring.
For quality assurance and to safeguard the availability of its products all year round, the GNT Group, the leading international supplier of coloring foods, checks and monitors every link in the value-added chain.
Arla Foods a.m.b.a. is a global dairy group and cooperative of dairy farmers from seven European countries. The group is the fifth largest dairy company in the world in terms of the volume of milk it processes, not to mention the world’s biggest supplier of organic dairy products. Learn how Binder solutions help their testing processes.
Food manufacturers are under constant pressure to launch new products in shorter time scales and often do not have sufficient time for real time shelf-life testing. Accelerated shelf-life testing (ASLT) is an indirect method of measuring and estimating the stability of a product.
DKSH Vietnam Business Unit Technology’s innovative pasteurization system helps Tan Hiep Phat Beverage Group to maintain its market leadership position in Vietnam.
Before we zoom into nanoparticle applications, let us first clarify what nanotechnology is. Nanotechnology involves the development, characterization and application of materials with length scale typically between one and 100 nanometers. To illustrate, one nanometer is about 60,000 times smaller than a human hair in diameter.
The days of pen and paper systems to track food safety standards are fast becoming obsolete, especially with consumers becoming more conscious of what they consume.
As Asian consumers demand safe, high-quality food products, producers and exporters must trace, test, and eliminate the risks from ‘farm to fork.
These days with consumers paying more attention to personal well-being, businesses such as test laboratories, hospitality industry and healthcare service providers, need to continuously improve on hygiene standards in their daily operations.
Delivering Growth – in Asia and Beyond.
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