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  • Brewing Efficiency: Heineken Lao Brewery’s Success with Hygiena EnSURE Touch

    For a global beverage leader like Heineken, maintaining world-class hygiene and quality standards is essential. When Heineken Lao Brewery needed a reliable and efficient solution…
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  • Driving Market Expansion for Hygiena’s Diagnostic Solutions in Southeast Asia

    DKSH’s comprehensive distribution network and regulatory expertise enabled Hygiena to rapidly establish its innovative diagnostic solutions across key ASEAN markets, driving strong engagement and sustainable…
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  • Thermal Analysis of Food Coloring Material by DSC

    Did you know that food coloring’s thermal properties, such as its crystallization and melting, affect features like solubility and taste? Understanding these properties helps optimize…
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  • Reclaim Your Weekends With Rapid Culture Media in Food Microbiology 

    Ensuring food safety requires accurate and timely microbial testing, yet extended incubation periods often push results into the weekend, disrupting workflows.
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  • Optimizing Mobile Phase Solvent Purity for LC-MS

    Downloads Optimizing Mobile Phase Solvent Purity for LC-MS (PDF, 2 MB) Protected In the precise analysis of trace molecules, liquid chromatography mass spectrometry (LC-MS) plays a…
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  • Insights on Current Market Dynamics and Outlook in the Scientific Instruments Industry 

    The recent analytica 2024 trade fair in Munich, Germany, emerged as a pinnacle event in the international laboratory sector. The highly anticipated tradeshow drew a…
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  • Value-Added Support and Logistic Expertise Proved the Winning Dish in Vietnam

    By taking the extra steps to safeguard its customers’ products, DKSH managed to win over the trust of a leading confectionery and snacks manufacturer in…
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  • Revolutionizing Microbial Cultivation: CO2 Incubators for the Growth of Obligate Anaerobes and Microaerophiles

    Microbial growth is a crucial factor in many industries such as medicine, food production, and environmental science. The environmental factors controlling this growth hold the…
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  • Navigating FSSC 22000: Five Ways Food Companies Ensure Compliance and Quality 

    Ensuring food safety is paramount in today’s globalized food industry, and Food Safety System Certification 22000 (FSSC 22000) stands out as a key player in…
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  • How High Pressure Processing Inactivates Microorganisms and Enzymes in Food 

    High Pressure Processing (HPP) uses elevated pressure to inactivate microorganisms and enzymes in foods. It causes microbial inactivation by altering the cell membrane permeability and…
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