Food Microbiology Testing Methods: Salmonella Species
In this handy guide, you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017, including information about Thermo Scientific™ products that can be used according to the method.
In this handy guide, you’ll find a simple outline of the ISO reference method: ISO 6579-1:2017, including information about Thermo Scientific™ products that can be used according to the method.
Chromogenic culture media are culture medium used to isolate, identify and differentiate specific microorganisms from a heterogeneous population. The medium utilizes synthetic chromogenic enzyme substrates to specifically target pathogenic species or groups of species based on their enzyme activity.
Malvern Panalytical worked with DKSH to develop an effective market expansion strategy to help boost its brand in Southeast Asia.
Japfa Comfeed Myanmar further strengthens its market presence in Myanmar with DKSH’s industry-leading integrated scientific instrumentations solution.
A leading research and development center for analytical and biological sciences in Singapore gains added flexibility and increased efficiency with Lauda’s latest hydro water bath solutions.
DKSH Vietnam Business Unit Technology’s innovative pasteurization system helps Tan Hiep Phat Beverage Group to maintain its market leadership position in Vietnam.
The days of pen and paper systems to track food safety standards are fast becoming obsolete, especially with consumers becoming more conscious of what they consume.
As Asian consumers demand safe, high-quality food products, producers and exporters must trace, test, and eliminate the risks from ‘farm to fork.
South East Asia, with an overall aging population, growing intra-Asian trade and increased emphasis on education is perfectly positioned for growth in the scientific and analytical instrumentation industry.
These days with consumers paying more attention to personal well-being, businesses such as test laboratories, hospitality industry and healthcare service providers, need to continuously improve on hygiene standards in their daily operations.
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