Regardless of whether you are in a low, middle or high-income market, outdoor air pollution is a major environmental health concern affecting everyone around the world.
The growing interest in plant-based food is not just a passing fad as consumers continue to seek out beneficial health food like meat-free diets and plant protein sources. While reducing the consumption of animal products, they are also looking at how they can help reduce their impact on the planet. Here are some key trends and challenges for plant-based food in Asia.
Malvern Panalytical worked with DKSH to develop an effective market expansion strategy to help boost its brand in Southeast Asia.
Using both Cummins and Atlas Copco heavy equipment, DKSH provided an integrated turnkey solution to help a leading construction company in Laos produce consistent and higher quality electricity supply for its mining and hydropower facilities.
The USA-based company Seguine Cacao Cocoa & Chocolate Advisors carries out extensive research into studying and assessing cocoa beans and their flavors.
When it comes to working with embryos, sterile conditions and maximum process reliability are of the utmost importance. This is exactly why Betagran Lipezk LLC, when ventures in dairy cattle breeding, made the decision to use CO2 incubators from BINDER’s CB series in order to produce mature embryos.
A significant part of the UK food industry is moving from artificial colors towards natural alternatives. However, natural colors are less stable and more expensive. The lack of stability can be a problem when natural colors are added to food products with a long ambient shelf-life.
Leatherhead Food Research, headquartered in Birmingham, UK was founded in 1919. The company offers a wide range of experiences and services in the food industry such as market reviews, food research, analyses, food approvals, business and technical information, as well as training. 1,500 food and beverage producers count among Leatherhead Food Research members.
Social change has also influenced the food industry, which is under massive pressure with ever shorter development times. Examples might include the determination of shelf-lives for products in general, as well as determining the stability of individual ingredients such as natural coloring.
For quality assurance and to safeguard the availability of its products all year round, the GNT Group, the leading international supplier of coloring foods, checks and monitors every link in the value-added chain.
Delivering Growth – in Asia and Beyond.
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