Asia Pacific is known for its great food and it plays a prominent role in the life and culture of Asian people. But fast urbanization, rapid population growth and changing environmental conditions have triggered the emergence of new food safety threats. How can we improve food safety without compromising the taste?
Your food quality and safety partner
DKSH provides a range of instrumentation and solutions to ensure customers can focus on their core business of manufacturing safe and high-quality food products. Our team do the rest for you, ensuring that you meet food safety quality, authenticity and adulteration requirements in your laboratories and manufacturing.
Food safety industries
Food safety solutions
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DKSH Food and Beverage Total Solutions
DKSH specializes in the distribution and after-sales services of scientific instrumentation and consumables. With our 150 year history and covering 16 markets in Asia, we provide tailor-made solutions for your company.
DKSH aims at providing total solutions for food quality and safety testing. Our solutions are for all kinds of solutions, including:
- Pathogen detection
- Pesticides, Hormones & Toxins
- Food Authenticity
- Nutritional analysis
- Shelf Life Studies
We provide the right solution for your business’s success.
Contact us for details.
Expert Insights on Food Science
Navigating FSSC 22000: Five Ways Food Companies Ensure Compliance and Quality
How High Pressure Processing Inactivates Microorganisms and Enzymes in Food
Keeping Food Pathogens at Bay in Fresh Fruits and Vegetables
The Risks of Food Pathogens in Fresh Meat Products and How to Avoid Them
Meet Our Food Science Expert
About Potchara Sungtong
Potchara Sungtong joined DKSH Thailand in 2021 as Director, Food and Beverage overseeing the Asia Pacific region. With a background in food science and in microbiology, he brings with him over 20 years of experience in research and development, sales and marketing, channel management, and business development in food and beverages. Potchara has extensive knowledge in food safety, customer requirements, laboratory workflows, and lab efficiencies.
Articles by Potchara Sungtong
- How Effective Sampling Plans Can Improve Quality Assurance and Food Safety During a Pandemic
- The Risks of Food Pathogens in Fresh Meat Products and How to Avoid Them
- Understanding the Importance of Water Activity Towards Food Safety
- Role of Acidulant and pH in Food Safety
- Keeping Food Pathogens at Bay in Fresh Fruits and Vegetables
- How High Pressure Processing Inactivates Microorganisms and Enzymes in Food
